Hey everyone, hope you’re having an incredible day today.it’s Mason Lynch. Today, I will show you a way to prepare a distinctive dish, easy tart crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Tart Crust is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Tart Crust is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy tart crust using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tart Crust:
- Prepare 90 grams Cake flour
- Get 1 tsp Sugar
- Take 1 pinch Salt
- Prepare 30 grams Butter (or margarine)
- Prepare 2 tbsp Cold water
Instructions to make Easy Tart Crust:
- Add all the ingredients into a food processor and mix well. You can also mix everything together by shaking well in a plastic bag or something similar.
- Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
- Roll out the dough with a rolling pin making it larger than the tray itself. If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
- Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc. Prick holes in the bottom.
- Cover it with aluminum foil and put a weight on top. If blind baking, bake at 350℉ (180℃) for 30 minutes.
- Remove the weight and aluminum foil.
- For a pear tart - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart
- For a kabocha tart
So that’s going to wrap this up with this special food easy tart crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
