Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my whole life.
Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng).
To begin with this recipe, we have to first prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Prepare 2 cups rice
- Prepare 2 eggs
- Make ready 3 tbsp small, dried anchovies
- Get Oil for frying
- Make ready 2 tbsp oil
- Prepare 3 crushed garlic
- Take 1/4 cup frozen peas
- Prepare 1 tsp powdered broth (I used veggie broth)
- Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way.
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
Tip: There are lots of little components, but most of them can be made in advance. Shrimp crackers and fried shallots can be made up to a week in. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.
So that’s going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
