Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, hope you are having an incredible day today.it is Marion Sharp. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Take anchovy, fried, set aside
  2. Get cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take lemongrass, pounded
  4. Make ready Indonesian bay leaves
  5. Get kaffir lime leaves, remove the bones
  6. Get tomato, cut into pieces
  7. Prepare Thai bird eye chili peppers (optional)
  8. Make ready instant coconut milk
  9. Get water
  10. Take salt or to taste
  11. Take mushroom bouillon
  12. Get vegetable oil
  13. Get Ground spices:
  14. Take garlic
  15. Take shallots
  16. Get candlenuts, toasted
  17. Prepare whole coriander
  18. Prepare whole white pepper
  19. Get galangal
  20. Take turmeric, peeled and roasted
  21. Prepare red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!