Hey everyone, hope you are having an incredible day today.it’s Louis Ortega. Today, we’re going to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sabudana khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Make ready 2 bowls sabudana
- Make ready As required Roasted peanuts
- Get 4 green chillies
- Make ready 1/2 lemon
- Get As required Coriander leaves
- Take 2 tbsp. oil
- Make ready 1/2 Tsp zeera (cumin)
- Make ready As per taste Salt
- Make ready as required Sugar
Steps to make Sabudana khichdi:
- Wash sabudana thoroughly with water,
- Then keep them soaked in water. The quantity of water should just cover the sabudana. The photograph below should help.
- The next morning drain the water from sabudana in a chalni and spread it nicely with your fingers.
- Meanwhile grind peanuts and green chillies roughly.
- Then mix this peanuts, green chillie mixture salt and sugar with sabudana.
- Heat oil in kadai add zeera to it. Let it splutter then add the sabudana peanut mixture to it. Cover and cook till you see steam coming. Remove the cover stir the mixture.
- Garnish with coriander and serve with curds.
So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
