Ice Malayu (ES MELAYU)
Ice Malayu (ES MELAYU)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ice malayu (es melayu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ice Malayu (ES MELAYU) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ice Malayu (ES MELAYU) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Malayu (ES MELAYU):
  1. Prepare 1 pineapple (size medium), peeled-wash and cut
  2. Prepare 150 gr sweet corn, boiled and seeds removed
  3. Prepare 200 grams seaweed
  4. Get 50 gr nata de coco
  5. Get 75 gr sugar palm fruit (color optional)
  6. Take 300 gr shaved ice
  7. Take SYRUP
  8. Take 300 grams fine brown sugar
  9. Prepare 200 ml water
  10. Prepare to taste Sugar
  11. Get SAUCE
  12. Get 500 ml coconut milk (from 1 coconut)
  13. Take 1 pandan leaf
  14. Make ready 1/8 tsp salt
Steps to make Ice Malayu (ES MELAYU):
  1. SYRUP : boil sugar and water until dissolved.
  2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
  3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
  4. Add the sugar syrup, coconut milk and shaved ice.
  5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
  6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

So that’s going to wrap this up for this special food ice malayu (es melayu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!