Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork legs and eggs in 5 spices stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork legs and Eggs in 5 spices stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork legs and Eggs in 5 spices stew is something which I have loved my whole life. They’re nice and they look fantastic.

This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the. Pork will be cooked until soft and has nice smell from.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. Get 12 hard boil eggs
  3. Prepare 50 grams 5spices ,powder
  4. Make ready 5 clove garlic
  5. Get 2 bunch coriander,use both roots and leaves
  6. Get 1 tsp black pepper
  7. Prepare seasoning
  8. Take 1 tbsp palm sugar
  9. Prepare 1 tbsp brown sugar
  10. Get 2 tbsp soy sauce
  11. Take 2 tbsp oyster sauce
  12. Take 1/2 tsp salt
  13. Make ready 1 tsp sesame oil
  14. Prepare 1 tbsp dark say sauce or sweet soy saude
  15. Take 3 cup water or stock

Stewed pork over rice Pork ribs stewed with prunes on a plate. horizontal top view Stewed pork with vegetables Noodle soup with stewed pork. Using Chinese five-spice means you don't have to juggle lots of spices as this adds plenty of flavour to the pork in one go. Mix the five-spice and flour in a bowl. Add the pork and toss to coat.

Instructions to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Vælg mellem et stort udvalg af lignende scener.

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