Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panaeng. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Panang is one of the most well known curries in Thai cuisine, typically found in central and southern regions of the country. As with other types of gaeng (curry), the backbone of flavor for the dish comes from an intensely aromatic curry paste.
Panaeng is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Panaeng is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have panaeng using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panaeng:
- Make ready 1 kg pork ,sliced
- Make ready 500 grams coconut milk
- Make ready 1/2 tbsp palm sugar
- Prepare 1 tsp sugar
- Prepare 1 1/2 tbsp fish sauce
- Make ready 1 fresh chili,sliced
- Get 8 kaffir lime leaves,finely sliced
- Take 2 bunch sweet basils
- Make ready 1 salt to taste
- Make ready 1/2 tbsp vegetables oil to fry curry paste
- Get 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
It's spicy, rich, creamy, savory and sweet. You can make it with chicken, but beef Panang curry is also equally popular. For the vegetables, just add green peas or baby carrots to the curry. Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay.
Steps to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry, making it very popular with westerners. This is the second time I've made Panang Curry at home. Panang is spelled in various ways - phanaeng, phanang, panaeng or panang, or as penang, or Pulau Pinang in Malay. This red curry originates from an island located off the west coast of Malaysia. " PANANG " is a name of one of our famous curries. It is prepared with rich coconut milk, bell peppers, sweet peas, fresh basil leaves and cooked with Thai curry paste.
So that’s going to wrap this up with this special food panaeng recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
