Hey everyone, welcome to our recipe site.it is Clifford Atkins. Today, I will show you a way to prepare a special dish, vegetable biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable biriyani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Get basmati rice
- Prepare carrots
- Make ready onion
- Get potato
- Prepare tomato
- Make ready gobhi florets (cauliflower)
- Take green peas
- Take beans
- Make ready bay leaf
- Make ready cinnamon
- Make ready cardamom seeds
- Make ready pepper
- Get cumin seeds
- Make ready vegetable biriyani masala powder
- Make ready chilli powder
- Make ready garam masala
- Take kasuri methi
- Prepare coriander powder
- Make ready curd
- Take cloves
- Get turmeric powder
- Make ready ghee
- Prepare oil
- Get Coriander
- Take ginger garlic paste
- Make ready cashews and raisins
- Get saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
So that’s going to wrap it up for this special food vegetable biriyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
