Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Hey everyone, welcome to our recipe site.it is Cynthia Knight. Today, we’re going to make a distinctive dish, humita/corn empanada filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Humita/Corn Empanada Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Humita/Corn Empanada Filling is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Take The filling:
  3. Take Ingredients:
  4. Take 3 tablespoons butter
  5. Get 2 tablespoons oil
  6. Get 24 oz fresh corn or frozen corn
  7. Get 3 sweet onions finely chopped
  8. Prepare 4 garlic cloves finely chopped
  9. Prepare 1/2 tablespoon white pepper
  10. Get 1 vegetable bouillon
  11. Get Salt (to taste)
  12. Make ready 100 grams Parmesan cheese
  13. Make ready 1 cup corn starch
  14. Take White Sauce/Bechamel:
  15. Take 750 ml milk
  16. Take Ingredients:
  17. Make ready 1 stick butter / butter (4 oz.)
  18. Get 1 cup cold milk
  19. Take 1/2 tablespoon salt
  20. Prepare 1/4 teaspoon white pepper
  21. Take 1/8 teaspoon nutmeg (optional)
Steps to make Humita/Corn Empanada Filling:
  1. Ingredients for the Filling:
  2. Preparation:
  3. Preheat a pan over medium heat, add butter and oil
  4. Add the onion, garlic, sauté until translucent
  5. Add pepper, vegetable bouillon, mix
  6. Add the corn, mix
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
  8. White Sauce/Bechamel Ingredients:
  9. Preparation:
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
  12. In a non-stick frying pan melt the butter at low temperature
  13. Raise the temperature to medium / high, add the preheated milk
  14. Add the reserved mixture, salt and nutmeg
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  16. To finish the recipe:
  17. Combine the filling with the White sauce / Bechamel
  18. Add the parmesan cheese, mix (reserve)

So that is going to wrap this up with this special food humita/corn empanada filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!