Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant tau foo fah 🥺. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Tau Foo Fah 🥺 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant Tau Foo Fah 🥺 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Tau Foo Fah 🥺:
- Get 1 litre soymilk (any brand)
- Get 5 g jelly powder plain
- Get 1 blocks palm sugar // brown sugar
- Prepare 800 g drinking water
- Make ready 1 pandan leaves (Pandanus amaryllifolius) as decoration
Steps to make Instant Tau Foo Fah 🥺:
- Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
- For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
- Cool the all the ingredients for about 4-6 hours before it can be served
- Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm
So that is going to wrap this up for this exceptional food instant tau foo fah 🥺 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
