Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Prepare □ Nam Prik Pao ingredients:
- Prepare 1 cup dried chilies
- Take 1/2 cup halved shallots (6–12 pcs)
- Prepare 1/2 cup peeled garlic (15-20 cloves)
- Make ready 1/2 cup dried shrimp
- Make ready 1 tbsp shrimp paste or a slice 2"x 1"
- Get □ 1/2 cup of organic canola oil
- Make ready □ Seasoning:
- Make ready 1/4 cup date sugar
- Prepare 1 tbsp palm sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp fish sauce
- Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
So that is going to wrap it up with this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!