Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai stir fry lemongrass chicken & mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Get as needed Cooking Oil
  5. Take [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Take 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Prepare [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Get 20 g Garlic
  13. Take 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Prepare 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap this up for this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!