Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, malay beef kerutuk - kerutuk daging. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malay Beef Kerutuk - Kerutuk Daging is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Malay Beef Kerutuk - Kerutuk Daging is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
- Prepare 450 g Beef (cubed)
- Take [Kerutuk Curry]
- Take 100 g Yellow Onions (diced)
- Make ready 30 g Shallots (finely sliced)
- Take 1/2 amount Lemongrass Paste (see below)
- Prepare 1 Tbsp Kerutuk Spice Mix (see below)
- Prepare 3-4 Tbsp Coconut Paste (Kerisik)
- Get 1 Tbsp Palm Sugar
- Take 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Prepare 1 cup Water/Stock
- Get 1 set 4 Sekawan Spice Mix (see below)
- Take 2 pc Turmeric Leaf (roughly chop, Optional)
- Prepare as needed Cooking Oil
- Get as needed Salt to taste
- Get [Marinade]
- Make ready 1/2 amount Lemongrass Paste (see below)
- Make ready 1 Tbsp Kerutuk Spice Mix (see below)
- Get 2 g Salt
- Prepare [Caramelised Onions]
- Prepare 250 g Red Onions (thinly sliced)
- Make ready 2 Tbsp Ghee/Butter/Oil
- Take 1 g Salt
- Make ready [Lemongrass Paste] - ground into paste
- Take 30 g Lemongrass Stalks
- Make ready 30 g Shallots
- Make ready 20 g Garlic
- Take 20 g Ginger
- Take 20 g Galangal
- Get [Kerutuk Spice Mix] - mix well
- Prepare 1 Tbsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Fennel Powder
- Get 1 tsp Black Pepper Powder
- Prepare [4 Sekawan Spice Mix]
- Get 1 pc Cinnamon Stick
- Prepare 2 pc Star Anise
- Make ready 3-4 pc Cardamom Pods
- Prepare 4-5 pc Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
- MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
- BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
- SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
- ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.
So that’s going to wrap this up for this special food malay beef kerutuk - kerutuk daging recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!