Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)
Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare 200 g Potatoes (cubed)
  3. Prepare 100 g Mushrooms (Shitake or Brown, sliced)
  4. Get 100 g Carrots (sliced)
  5. Make ready 2-4 cups Water (as needed)
  6. Prepare Pre-Sauce Mix (mix well in a bowl);
  7. Take 1 Tbsp Light Soy Sauce
  8. Take 1 Tbsp Dark Soy Sauce
  9. Get 2 Tbsp Fermented Yellow Bean Paste (Taucu)
  10. Take Other Ingredients;
  11. Prepare 2-3 Tbsp Palm Sugar (this one is necessary)
  12. Prepare 30 g Shallots (minced)
  13. Take 30 g Garlic (minced)
  14. Get 30 g Ginger (minced)
  15. Take 4 Tbsp Cooking Oil
Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
  1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
  2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
  3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
  4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
  5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

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