Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jay’s great ginger cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Ginger cookies with just the right blend of spices and a wonderful buttery texture. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes, all of which yielded cookies that. *Unfortunately, these cookies didn't last long enough to give away as gifts.
Jay’s Great Ginger Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jay’s Great Ginger Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Get 2 1/4 cups all-purpose flour
- Take 2 teaspoons ground ginger
- Take 1 teaspoon baking soda
- Make ready 3/4 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Take 1/4 teaspoon salt
- Get 3/4 cup Crisco shortening
- Prepare 1 cup brown sugar
- Get 1 egg (room temperature)
- Take 1 tablespoon orange juice
- Prepare 1/4 cup molasses
- Prepare 2 tablespoons granulated sugar
The original recipe for these ginger cookies is. Spices: Ground cinnamon, ginger, cloves and nutmeg. Baking soda, salt, egg and vanilla extract: Because…cookies. Very easy recipe / substituted Agave for Molasses but worked fine.
Instructions to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Kids loved baking & they were off their electronics for hours. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every For me, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves. Because they last for a while and they're sturdy, these make great treats to share with friends, family. Gingerbread cookie recipes all start the same and mine comes from my mom.
So that’s going to wrap it up with this exceptional food jay’s great ginger cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
