Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chop with onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chop with onion is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork chop with onion is something which I have loved my whole life. They are nice and they look wonderful.
Tired of the same old chicken recipes? Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chop with onion using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork chop with onion:
- Take Pork chop
- Make ready 1/2 onion
- Make ready Garlics (optional)
- Make ready Spring onion (optional)
- Prepare Sauce
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon Japanese cooking wine
- Get 1 tablespoon mirin
- Prepare 50 ml water
Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Return pork to skillet; spoon onion mixture over pork. This simple recipe for pork chops is good-tasting and uncomplicated. So, do you like chopping onions?
Steps to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. So when you cut an onion in half, keep the cut sides down on the cutting board. When you first start to make cuts into the onion, keep the onion together so you. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Spoon pan sauce over individual servings.
So that’s going to wrap it up for this special food pork chop with onion recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
