Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ginger pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ginger Pork Tenderloin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Tenderloin:
- Get 3 Tbsp chicken broth
- Prepare 1 Tbsp tamari
- Make ready 1 tsp. cornstarch
- Prepare 1 green onion, sliced
- Make ready 1 tsp. minced ginger
- Prepare 1 tsp. minced garlic
- Make ready 1 lb. pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that is going to wrap this up for this exceptional food ginger pork tenderloin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
