Hello everybody, I hope you are having an amazing day today.it is Franklin Willis. Today, we’re going to prepare a distinctive dish, coriander steamed pakode. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander steamed pakode is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coriander steamed pakode is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coriander steamed pakode using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander steamed pakode:
- Prepare fresh chopped coriander
- Take gram flour
- Take garlic paste
- Get chilli paste
- Take cumin seeds
- Take Salt
- Get boiled potato
Instructions to make Coriander steamed pakode:
- Take a bowl. Put coriander leaves. Then add gram flour, salt, garlic paste, potato, cumin seeds, chilli paste. Mix it very well.
- Then grease the steamer. Then take portion of mixture and put it on steamer with help of hand. Like a pakoda shape.
- Steam pakoda for 10-15 minutes. After that take out from there. And serve hot with green chutney.
So that’s going to wrap it up for this exceptional food coriander steamed pakode recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
