Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi. Trova immagini stock HD a tema Deep Fried Fish Ikan Basung Popularly e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. Make ready 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
  2. Get 6 medium okra(ladies finger)-cutted half
  3. Get 2 stick lemon grass-crushed
  4. Get 2 large onion-cutted chunk
  5. Prepare 2 large tomato-cutted chunk
  6. Take 12 each curry leaf
  7. Take 2 clove garlic-sliced
  8. Take 2 clove shallot-sliced
  9. Make ready 3 tbsp chili powder
  10. Make ready 3 tbsp hot & sour chili dips
  11. Take 2 tbsp fish sauce
  12. Get 3 tbsp turmeric powder
  13. Get 3 cup tamarind juice

The famous ghoti = fish device shows the illogicality of English spelling. Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Depending on the chef, additional ingredients like mushrooms are added to the mix. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture.

Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. deep fried fished, till crispy & goldern Brown, set a side
  2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
  3. add in large onion & tomato, continue to stir fried for 2-3 mins.
  4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
  5. note: water could be added in order to have more sauce
  6. added TT mixture to fish before serving

Contextual translation of "ikan basung name in science" into English. Human translations with examples: arrow, curly, round, triangle, mackerel, configure, ikan basung. ikan basung. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Though one of the world's largest predatory fish, great whites often cannot rival an orca — or killer whale. Like sharks, orcas have a varied carnivorous diet.

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