Pineapple upside-down cake
Pineapple upside-down cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple upside-down cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple upside-down cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. Take 4 tsp,butter,Melted, divided
  2. Take 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Make ready 2 maraschino cherries
  5. Make ready 1/3 cup all-purpose flour
  6. Take 3 tbsp. Sugar
  7. Get 1/2 tsp. Baking powder
  8. Take 1/8 tsp salt
  9. Take Dash ground nutmeg
  10. Take 3 tbsp. Milk
  11. Make ready 1/4 tsp. Vanilla extract

If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Instructions to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Topping: Place the butter and brown sugar in a small saucepan and. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.

So that is going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!