Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger snap cookie thins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Thin and crisp, the cookie practically melts in your mouth. Once you have one, it is almost impossible to stop eating them.
Ginger Snap Cookie Thins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginger Snap Cookie Thins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Snap Cookie Thins:
- Prepare cookies
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 1/2 tsp ground cinnamon
- Make ready 2 tsp ground ginger
- Get 1/4 tsp ground cloves
- Get 3/4 cup unsalted butter
- Make ready 1/2 cup granulated sugar
- Make ready 1/4 cup light bown sugar, packed
- Make ready 1/4 cup unsulphured molasses
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Take 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
- Make ready sugar roll garnish
- Take 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced. 🍪 HEALTHY COOKIE: This Swedish Ginger Snaps is deliciously baked in the right amount of sweetness with great ginger taste that even diabetics can eat them. Perfect for kids and adults snacks while in schooling, camping, travelling and business meeting. Ginger Snaps are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor. There are differences of opinion as to how 'spicy' a Gingersnap Cookie should be, and for that very reason I will tell you how to adjust the batter to suit your own individual taste.
Instructions to make Ginger Snap Cookie Thins:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- Add egg and vanilla and molasses and beat in
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- Chill dough 30 to 60 minutes.
- Have garnish/rolling sugar spread out on a plate.
- Roll batter into 1 inch balls, place in garnishing sugar.
- Roll.in sugar to cover dough balls
- Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
- Cool on pans 2 minutes then transfer to wire racks to cool completely
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
These amazing Keto Ginger Snaps Cookies are seriously good! They are thin, crispy, and have the perfect balance of ginger, spice, and sweetness. One of my Nana's favorite things is ginger in sweets; ginger cakes and chocolates are her jam. Today's ginger snaps recipe comes to you courtesy of the ladies of the household. Spouse loves anything ginger and this is her recipe for crispy ginger snaps, one of the most perfect coffee or tea cookies.
So that’s going to wrap it up with this exceptional food ginger snap cookie thins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
