🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍎caramel apple crisp🍏. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🍎Caramel Apple Crisp🍏 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🍎Caramel Apple Crisp🍏 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:
  1. Make ready ✨Filling✨
  2. Prepare 5 Granny Smith Apples(peeled and chopped)
  3. Make ready 2 Granny Smith Apples (peeled and shredded)
  4. Make ready 1 Lemon
  5. Take 4 Tbsp Butter
  6. Take 1 Tbsp Lemon Zest
  7. Get 1 Tsp Vanilla Extract
  8. Take 1 Tsp Cinnamon
  9. Take 1/8 Tsp Nutmeg
  10. Prepare 1/3 Cup Brown Sugar
  11. Get 1/3 Cup Granulated White Sugar
  12. Get ✨Topping✨
  13. Take 1/2 Cup Butter
  14. Take 1/2 Cup All-purpose Flour
  15. Prepare 1/2 Cup Oatmeal
  16. Get 1/4 Cup Brown Sugar
  17. Take 1/4 Cup Granulated White Sugar
Instructions to make 🍎Caramel Apple Crisp🍏:
  1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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