Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lime chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lime Chicken Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lime Chicken Adobo is something which I’ve loved my whole life.
Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe After quite a few days of plate, after plate, after plate of traditional American comfort food, I decided it was time to cook something with a little different flavor.
To begin with this particular recipe, we must first prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime Chicken Adobo:
- Take 1/4 cup fresh lime juice
- Prepare 1/4 cup rice wine vinegar
- Take 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Prepare 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Make ready 8 chicken thighs, bone-in and skin-on
- Prepare 3 tbsp honey
It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Chicken adobo is a Filipino recipe made with only a few ingredients.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Trim off excess fat from the chicken, then add the chicken to the marinade. Chicken Adobo is very easy to love even if you are not a fan of Filipino food. It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions. Chicken Adobo Tacos with Mexican street cornHome Chef. adobo seasoning, grated cotija cheese Adobo-Marinated BBQ Chickenchowhound.com. freshly ground black pepper, water, lime wedges.
So that’s going to wrap it up with this special food lime chicken adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
