Cajun Gumbo
Cajun Gumbo

Hey everyone, welcome to our recipe page.it is Hunter Garcia. Today, I will show you a way to prepare a special dish, cajun gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it’s crucial to take into account that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which needs to be done as a way to be prolific cook and there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you nearly should start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means at any particular time on your cooking cycle cycles there is quite probably someone somewhere that is better and/or worse in cooking than you personally. Take advantage of this because even the very best have bad days when it comes to cooking. There are various men and women who cook for several reasons. Some cook in order to consume and survive while others cook because they actually enjoy the process of ingestion. Some cook during times of emotional trauma yet many others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.

Another excellent little bit of information when it comes to cooking basics is to try more straightforward recipes for a while and expand your own horizons into the more elaborate recipes which abound. Most recipes will have a little note about their degree of difficulty also you’re able to go through the recipe to see whether or not it is something you’re considering preparing or confident you could prepare. Remember Rome was not built in a time and it will take a relatively good time to create a reliable’repertoire’ of recipes to work into your own meal preparation spinning.

Additionally you will discover as your experience and confidence develops you will see yourself increasingly more frequently improvising when you move and adjusting meals to meet your personal preferences. If you’d like more or less of ingredients or wish to generate a recipe somewhat less or more hot in flavor you can make simple alterations along the way so as to attain this goal. In other words you will start punctually to create recipes of your individual. And that’s something that you wont fundamentally learn when it has to do with basic cooking skills to beginners but you would never know if you didn’t master those basic cooking abilities.

Cajun Gumbo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Gumbo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cajun gumbo using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Gumbo:
  1. Take 1 lb. medium raw shrimp (peeled, tail off)
  2. Make ready 2 cups water
  3. Prepare Dash Old Bay seasoning
  4. Get 1 medium yellow onion (finely chopped)
  5. Get 1 green (and/or red) bell pepper (coarsely chopped)
  6. Make ready 1 jalapeno pepper (sliced with seeds)
  7. Take 3 stalks celery (sliced, leaves for stock)
  8. Take Dash salt, pepper, paprika, and thyme
  9. Get 1/4 cup olive oil
  10. Take 6 chicken thighs (whole, skin on)
  11. Get 1 lb. Andouille sausage
  12. Prepare 2 tbs. butter
  13. Prepare 1/2 cup flour
  14. Make ready 3 cups chicken stock
  15. Make ready 2 garlic cloves (peeled, thinly sliced)
  16. Get Dash salt, pepper, Creole or Cajun seasoning
  17. Take 1 tsp. dried thyme
  18. Make ready Dash red pepper flakes
  19. Get 1 bay leaf
  20. Get Dash Worcestershire sauce
  21. Make ready Dash hot sauce
  22. Get 1/2 cup green onions (thinly sliced, white ends to green)
  23. Prepare 1 cup sliced okra (frozen - if not in season)
  24. Make ready 2 tsps. Filé powder (optional)
  25. Make ready 1/3 cup fresh parsley (finely chopped)
  26. Take 2 cups cooked rice
Instructions to make Cajun Gumbo:
  1. Prepare the shrimp and set aside in the refrigerator. Take the shells / tails and place them in a small pot. Add the water and Old Bay seasoning to the pot and bring to a boil.
  2. Reduce the heat to low and simmer for 20 minutes. Strain the liquid into a large cup and discard the shells. [Reserve this liquid]
  3. Prepare the vegetables; place them all in a bowl, and set aside.
  4. Season the chicken. Add oil to a large pan and cook the chicken 15 minutes per side on medium heat. Remove them from the pan and allow them to cool.
  5. In the same pan, add the sausage and brown 5 minutes per side. Remove from pan and allow it to cool.
  6. Pour off the oil in the pan to measure about 1/2 cup. Add butter to the pan and begin to melt. Add the measured oil to the pan and heat over medium-high heat until slightly smoking. Gradually whisk in 1/2 cup flour.
  7. Cook this, whisking constantly, until the roux is a bit darkish brown. The timing on this varies depending on the pan used, the heat, medium or dark roux technique, etc. Be careful not to let it burn. [May take 8-15 minutes]
  8. When the roux reaches the optimum color, reduce the heat to medium-low, add the vegetables, and mix. Scrape the pan bottom and stir occasionally. Heat this for 7-8 minutes, until the vegetables are soft, and set aside.
  9. Take a large pot (Dutch oven), pour in the chicken and shrimp stock, and begin to heat. When the stock is hot, add the vegetable mixture (using a large spoon), and mix this as you add more. When the roux is dissolved, continue to heat until a slight boil.
  10. Reduce the heat to low-medium and stir in the garlic, all seasonings, and sauces. Remove the chicken meat from the bones, roughly chop the meat, and place in the pot. [Discard the skin and bones] Cut the sausage up in 1/2” pieces and add them to the pot.
  11. Add the green onions (white parts) and simmer for 50 minutes, stirring occasionally. After the long simmer, raise the heat to medium, add the okra, and cook for 15 minutes. The stock will thicken a bit more.
  12. Reduce the heat to low, add the refrigerated shrimp and parsley, stir a few times, and cook until the shrimp begins to turn a slight pink. [Add filé powder at this point if not using okra] Turn off the heat; allow this to rest, while preparing the rice.
  13. To serve, place a cup of cooked rice into a round mini-cup. Invert the cup of rice into the center of a plate or bowl (with low sides). Ladle the gumbo all around the mounded rice and garnish with parsley. Repeat for other serving bowls.
  14. Serve and enjoy with some crusty bread or cornbread.

So that is going to wrap this up for this special food cajun gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!