Dry chilli paneer
Dry chilli paneer

Hey everyone, hope you are having an incredible day today.it is Eula Colon. Today, I will show you a way to prepare a distinctive dish, dry chilli paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry chilli paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dry chilli paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dry chilli paneer using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli paneer:
  1. Make ready 200 grms paneer
  2. Prepare 01 diced onion
  3. Get 01 diced tomato
  4. Take 02 slit green chilli
  5. Get 6-7 garlic cloves
  6. Get 01 tbsp black sesame(optional)
  7. Make ready 01 tbsp ginger garlic paste
  8. Take 01 tbsp chilli powder
  9. Make ready to taste Salt
  10. Make ready 1/2 tbsp coriander powder
  11. Take as per taste Some ajinomoto for authentic chinese taste(optional)
  12. Take as required Water
  13. Take as needed oil
  14. Take 1/2 cup cornflour
  15. Make ready 02 tbsp maida
Steps to make Dry chilli paneer:
  1. Lets marinate paneer first
  2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
  3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
  4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
  5. Mix well and make batter. Check picture below for consistency.
  6. Add paneer cubes and marinate well for 20 min
  7. Deep fry paneer till crisp and golden brown
  8. Remove on plate
  9. Lets make chilli paneer
  10. Take a pan add 02-03 tsp oil and add garlic, green chillies
  11. Add diced onion and saute for a minute
  12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
  13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
  14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
  15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
  16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
  17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

So that’s going to wrap it up with this exceptional food dry chilli paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!