Hello everybody, hope you are having an amazing day today.it’s Inez Summers. Today, we’re going to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare big aubergine (1lb)
- Make ready salt
- Get soy sauce
- Prepare +1tsp vinegar
- Take sesame oil
- Get scallions, thinly sliced
- Get ginger, grated
- Get garlic, grated
- Get Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap it up with this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
