Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- Take 1 lb. baby portabella mushrooms(chopped)
- Get 1 yellow onion (minced)
- Take 2-3 sm.garlic cloves
- Take 1 lb. Spaghetti
- Take extra virgin olive oil
- Make ready 2-3 shakes soy (kikkmon)(optional)
- Make ready Kosher salt
Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
- Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
- While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
- Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.
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