Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion bhajji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onion bhajji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Onion bhajji is something that I have loved my entire life. They’re nice and they look fantastic.
Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion bhajji using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion bhajji:
- Take 2 onions
- Take Rice flour
- Make ready Besan
- Prepare Ginger garlic paste
- Take Turmeric
- Get Laal tikhat
- Take Coriander powder
- Make ready Baking soda (optional)
- Prepare Coriander leaves (optional)
Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Onion bhajjis remained a great Indian secret until The Prophet mess up, but there were numerous Given the success of the onion bhajji one has to ponder why there has never been a TV series.
Instructions to make Onion bhajji:
- Cut onion into long pieces
- Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste
- Add 1:3 rice flour and besan to the mixture.
- Add very very little baking soda (optional)
- Sprinkle little water for consistency.
- Heat oil in a pan
- Prepare bhajjis from the mixture.
- Deep fry until crispy
Drop some bhajjis in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian.
So that’s going to wrap this up for this special food onion bhajji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
