Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted lime-cajun chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted lime-cajun chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted lime-cajun chicken is something that I’ve loved my whole life.
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted lime-cajun chicken:
- Make ready 1 medium chicken
- Make ready 5 limes
- Take 1/4 tsp salt
- Prepare 1 1/4 tsp cajun seasoning
- Get 1/4 tsp powdered garlic
- Take 1/4 tsp powdered onion
- Get 2 tbsp melted butter
- Prepare 1 aluminum foil
This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it Transfer to baking sheet with chicken. Chicken spiced with garlic, cilantro & lime and oven roasted. This flavor packed zesty chicken goes great in burritos, tacos, bowl, and salads and is done We like to serve this cilantro lime chicken with a side of rice or in burritos. Awesome Chicken Salad with a Kick!
Steps to make Roasted lime-cajun chicken:
- Cut off the excess fat from the chicken
- Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
- Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
- preheat oven to 325°F Fahrenheit
- Remove chicken from fridge after an hour and 30 minutes
- Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
- Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
- Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)
A colourful salad, perfect for any season, full of creamy leftover roast chicken - although, for me, It's good enough to warrant cooking the chicken especially. hits the spot then your should try my CAJUN CHICKEN WITH CORIANDER AND LIME RICE recipe too. This chicken is juicy and flavorful, but it doesn't take a long time to pull together. Cut the lime into four wedges and stuff into the cavity - peel and all. Stick the sprigs of rosemary, thyme and sage in the cavity as well. Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep.
So that’s going to wrap it up for this special food roasted lime-cajun chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
