Hello everybody, welcome to my recipe page.it is Vincent Arnold. Today, I’m gonna show you how to make a special dish, kadai paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kadai Paneer is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Take Dry red chilies
- Make ready Coriander Seeds
- Make ready Cinnamon Stick
- Get Cloves
- Take Black Cardamoms
- Get Black Peppercorns
- Make ready Onion (Finely Chopped)
- Prepare Green Chillis (Slit in Half)
- Make ready Garlic Paste
- Get Tomato Puree
- Prepare Tomato
- Get Garam masala
- Make ready Salt
- Make ready Red Chili powder
- Prepare Green Bell Pepper (Cubed)
- Prepare Paneer
- Prepare Lemon Juice
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that’s going to wrap it up for this exceptional food kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
