Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pudding with spices - meghli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice pudding with spices - meghli is something which I’ve loved my whole life.
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut.
To get started with this particular recipe, we must prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups sugar
- Make ready 9 cups water
- Make ready 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Get 1/2 tablespoon aniseed powder
- Take 1/4 teaspoon fennel powder
- Make ready For garnishing:
- Prepare 1 cup coconut powder
- Make ready 1 cup raw almonds or walnuts
- Prepare 3/4 cup raw pine nuts
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. And since Christmas is about a newborn, too, meghli is served as a Christmas dessert in the mountains.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. Rice pudding with spices - meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. This shows how many portions this recipe makes.
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