Hey everyone, hope you are having an amazing day today.it is Brandon Butler. Today, I will show you a way to make a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Make ready 1 box Mostaccioli
- Prepare 1 packages andouille sausage
- Make ready 1 lb shrimp
- Take 1/2 yellow bell pepper (or what color you desire )
- Prepare 5 oz grape tomatoes
- Prepare 1 carrot
- Get Cajun seasoning
- Prepare 2 tsp black pepper (or to taste)
- Get salt
- Prepare 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 cup shredded parmigiano-reggino
Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
So that is going to wrap this up with this special food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
