Hello everybody, I hope you’re having an incredible day today.it is Earl Wheeler. Today, I will show you a way to make a special dish, coriander mint green chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander Mint Green Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coriander Mint Green Chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coriander mint green chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Green Chutney:
- Get Mint chopped
- Make ready Coriander chopped
- Prepare Salt
- Get Cumin seeds
- Make ready Garlic cloves
- Get Asafoetida
- Prepare Green chillies
- Take Lemon juice
Instructions to make Coriander Mint Green Chutney:
- Dry roast Cumin seeds, Asafoetida and Garlic cloves for a minute or two. Add this to the blender along with the rest of the ingredients mentioned. Blend into a smooth paste. Use water if required. Store this in an airtight container in the refrigerator and relish upto 10 days. Though it will never last that longer once you make it. Enjoy!
- A simple green chutney that is made with both coriander and mint leaves along with some freshly squeezed lemon juice. A perfect accompaniment to various breakfast options and chaats as well. Works amazing as a delectable spread on your favourite sandwiches too. Easy to make and store also. However i recommend you to make it in smaller quantities like i did and make it afresh whenever required. It hardly takes much of our time. Happy Blending !
So that is going to wrap it up with this exceptional food coriander mint green chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
