Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hara bhara kuchla huwa gosht/hyderabadi ground mutton fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Ek ghanta baad, frying pan mein marinate kiya hua gosht daliye.
Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Take 500 gm Boneless Mutton
- Take 2 tbsp Ginger garlic paste
- Prepare 8 Green Chilies
- Take 1/2 cup Coriander Leaves
- Make ready 1/2 cup Mint Leaves
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Caraway Seeds
- Take 2 tsp Salt or to taste
- Take 1 tsp Garam Masala
- Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp Cumin powder
- Prepare 4-5 tbsp Oil
- Get 3 Onions thinly sliced and fried
Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal Heat oil in large pan add ginger garlic paste slightly fry. Add red chili, turmeric powder, all spice powder, salt, lemon, ground paste and yogurt let it cook. fry, pona, pone, {of children) shuetanee lushkur, kuch buch, v. swarin, roast, &c. to fry, bhoonna, tulna, biriyan-k. chhuonkna, bugharna, dhoongarna, chhoonukna, birishtu- -k. V. to grill, {to melt) pighulna. butta, lorha, siluot, sundul sil. grinding mill, janta. grindstone, san, sung i fisan, khtirsan, {for corn). Hara Bhara Khumb, spinach cooked with a tomato-based masala forms the tingly tangy base for this preparation that also features fresh mushrooms added at the end.
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
This is a nutritious low-cal recipe that helps balance cholesterol levels too. Dal Gosht Recipe Hyderabadi Dal Mutton Gosht The Bombay Chef. Hyderabadi Mutton Dum Biryani or Kachche gosht ki Dum Biryani. - Rajender Singh Rathod. Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India.
So that’s going to wrap it up with this exceptional food hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
