Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Masala Khichdi is something which I have loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Khichdi:
- Make ready 3 cups raw Rice
- Take 1/2 cup Red Lentils or Masoor Daal
- Prepare 1/4 cup Yellow Lentils or Moong Daal
- Make ready 3 tbsp Ghee
- Take 1 tsp Ginger garlic paste
- Get 2 tsp Red Chilli powder
- Make ready 1/8 tsp Asafoetida
- Take 1 Onion finely chopped
- Get 3 Tomatoes finely chopped
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Caraway Seeds
- Take 1 tsp Cumin Seeds
- Prepare 1 "Cinnamon stick
- Prepare 2 Cardamoms
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Green Chillies finely chopped
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala Khichdi:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!
How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
So that’s going to wrap it up for this exceptional food masala khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
