Fish with Tamarind sauce
Fish with Tamarind sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish with tamarind sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Fried Fish with Spicy Tamarind Sauce Recipe with a step by step video and detailed recipe. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

Fish with Tamarind sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fish with Tamarind sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish with Tamarind sauce:
  1. Get 1 1/2 lb fish steak
  2. Take 2/3 cup tamarind pulp dry
  3. Take 1 onion
  4. Prepare 1/3 garlic
  5. Prepare 1 1/2 oz soy sauce
  6. Prepare 1 cup brown or regular sugar
  7. Take 1 curry
  8. Prepare 1 tbsp vinager
  9. Prepare 1/2 cup all purpose flour

Now use the same oil and fry the garlic till. Place tamarind in a medium bowl and cover with hot water. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging.

Instructions to make Fish with Tamarind sauce:
  1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
  2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
  3. Add the tamarind pulp to the onion and add 1 cup of water.
  4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
  5. Stir until the sauce become dense. Add the vinager.
  6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

See the recipe for Grilled Whole Fish with Tamarind »James Fisher. Add fish sauce, sea salt, and the tamarind extract, and stir well until the sugar and salt are completely dissolved. Put the tamarind sauce in small bowls. To eat, take a piece of lettuce and place a small amount of everything into it. Fish with Tamarind Sauce?-Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce.

So that’s going to wrap it up with this special food fish with tamarind sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!