Hey everyone, hope you are having an amazing day today.it’s Marian Thompson. Today, we’re going to prepare a special dish, pesarattu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesarattu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pesarattu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesarattu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu:
- Make ready 2 cups green moong
- Take 0.5 cup idli rice
- Take Onions
- Prepare leaves Curry
- Take Ginger
- Get Green chillies
- Take Salt
Instructions to make Pesarattu:
- Soak 2 cups of moong and 0.5 cups of idli rice overnight
- Grind moong and idli rice to coarse paste to create dosa batter
- Crush onions, green chillies, curry leaves and ginger into fine paste
- Add the paste to the dosa batter
- Spread the batter on the pan (tawa) like pancake and cook for 2-3min
- Serve the dosa with chutney or butter
So that’s going to wrap this up with this exceptional food pesarattu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
