Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable biriyani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable biriyani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable biriyani:
- Get 3 cups basmati rice
- Prepare 2 carrots
- Take 1 onion
- Get 1 potato
- Take 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Make ready to taste green peas
- Make ready to taste beans
- Prepare 2 bay leaf
- Prepare 1 stick cinnamon
- Make ready to taste cardamom seeds
- Take to taste pepper
- Take to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Make ready 1 cup curd
- Get to taste cloves
- Get 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Get 2 tbsp oil
- Get leaves Coriander
- Take 1 tsp ginger garlic paste
- Make ready to taste cashews and raisins
- Take to taste saffron threads soaked in milk
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.
So that’s going to wrap this up for this special food vegetable biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
