Hey everyone, hope you are having an amazing day today.it’s Harriet Miles. Today, we’re going to prepare a distinctive dish, cajun devilish eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cajun Devilish Eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Devilish Eggs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun devilish eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Devilish Eggs:
- Make ready 6 large eggs
- Take 2 1/2 tbsp Mayo
- Get 1 tsp Creole mustard
- Take 1 tsp Sugar
- Prepare 2 dash Tabasco hot sauce
- Make ready 12 as needed Creole seasoning
Steps to make Cajun Devilish Eggs:
- Boil eggs for 20 minutes, remove from heat and cover in ice water
- Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
- In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
- With t-spoon, evenly distribute filling into egg halves
- Sprinkle all eggs with creole seasoning to taste (and for color)
- Enjoy!
So that is going to wrap this up for this exceptional food cajun devilish eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
