Ghehu ki kheer
Ghehu ki kheer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghehu ki kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghehu ki kheer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghehu ki kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

Very healthy and nutritious kheer which can be had on lunch Or dinner. Perfect recipe when guest visit your home. This recipe is of maharashtrain origin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghehu ki kheer using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ghehu ki kheer:
  1. Take 1 cup whole wheat soaked overnight
  2. Get 1 litre full fat milk and 1+ cup milk
  3. Prepare 1 cup sugar(add according to your taste)
  4. Get Puck cream and cardamom powder

Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad.

Steps to make Ghehu ki kheer:
  1. Grind the whole wheat in 1glass of water
  2. Add some almonds and 1 glass of water
  3. Strain and squeeze the milk from wheat
  4. Strain it nicely
  5. Add 1 litre milk
  6. Stir it continuously
  7. Bring to nice boil
  8. Add 1 cup milk again
  9. Add puck cream in kheer
  10. Cardamom powder
  11. Add cream and again stir it continuously
  12. Kheer is ready

Ingredients for Gajar Ki Kheer Recipe. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India. kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi.

So that is going to wrap it up for this exceptional food ghehu ki kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!