Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 3/4 cup granulated sugar
  2. Get 1/2 tsp salt
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1/2 tsp ground ginger
  5. Get 1/4 tsp nutmeg
  6. Prepare 1/4 tsp ground cloves
  7. Get 2 large eggs
  8. Make ready 1 (15 oz) can of pumpkin puree
  9. Make ready 1 (12 oz) can of evaporated milk
  10. Take 1 unbaked 9inch pie shell
Steps to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that’s going to wrap it up with this special food pumpkin pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!