Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punch de crème. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punch de crème is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Punch de crème is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punch de crème:
- Take 4 eggs
- Get 4 tins condensed milk
- Prepare 1 tin evaporated milk
- Get 1 bottle red or white rum
- Prepare 2 tsp bitters
- Prepare 1 tsp nutmeg & cinnamon
- Make ready 2 tsp mixed essence
- Prepare Piece lime or lemon peel
Steps to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that’s going to wrap this up with this special food punch de crème recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
