Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well.
Quick Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Prepare 6 tbs sugar
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Get 2 cups buttermilk
- Take 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Take For the filling:
- Get 3/4 cup brown sugar
- Take 1/4 cup sugar
- Take 2 tbs cinnamon
- Take 1/2 tsp salt
- Take 2 tbs melted butter
- Make ready Chopped pecans (optional but makes a huge difference)
- Get For the frosting:
- Get 4 cups powder sugar
- Get 1/2 cup whipping cream
- Make ready 2 PKG cream cheese
Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze! This is the only cinnamon roll recipe you will ever need! Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Combine the milk, water, and butter together in a heatproof bowl.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe. We will be making these often! This Quick and Easy Cinnamon Roll recipe falls exactly into that category! Some other quick and easy cinnamon roll recipes I've tried were either made with awfully sticky and difficult to shape dough, which just made a mess (hello, not "easy!") and resulted in homely looking rolls. The answer is Bisquick Cinnamon Rolls.
So that is going to wrap this up with this exceptional food quick cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
