Cinnamon Sugar Mini Pumpkin Muffins
Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. I made them as mini muffins. I did half with the cinnamon and sugar topping and half with chocolate.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Get Muffin Ingredients :
  2. Take 1 3/4 cup all purpose flour (or white whole wheat)
  3. Take 1 1/2 tsp. baking powder
  4. Make ready 1/2 tsp. salt
  5. Make ready 1 tsp. ground cinnamon
  6. Make ready 1 tsp. pumpkin pie spice
  7. Make ready 1/2 tsp. ground nutmeg
  8. Get 1/4 cup unsalted butter, melted and cooled slightly
  9. Get 1/2 cup brown sugar
  10. Prepare 1 large egg, at room temperature
  11. Make ready 1 1/2 tsp. vanilla extract
  12. Make ready 3/4 cup pumpkin puree
  13. Take 1/2 cup milk
  14. Get Topping:
  15. Take 2 tbsp. unsalted butter, melted
  16. Prepare 1/2 cup granulated sugar
  17. Get 1 tbsp. ground cinnamon

These should perhaps be called "the easiest muffins of all time." Supremely moist pumpkin muffins topped with a crunchy sweet coating. Cinnamon Sugar Mini Muffins - Soft, fluffy bite sized muffins covered with cinnamon and sugar. Rolled in cinnamon sugar mixture they are a downright irresistible choice for breakfast or dessert. These Cinnamon Sugar Mini Muffins bake up quickly without a lot of fuss and then you just toss 'em.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of cream cheese, butter, brown sugar, and cinnamon for a real treat packed with fall flavors! Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. Baked in a mini muffin pan and never fried! To me, pumpkin knows no seasons.

So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!