Hey everyone, I hope you are having an amazing day today.it’s Brandon Stokes. Today, I will show you a way to make a distinctive dish, pesarattu (power pack of protein). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesarattu (power pack of protein) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pesarattu (power pack of protein) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pesarattu (power pack of protein) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu (power pack of protein):
- Make ready 1 cup whole green gram
- Take 1 cup fresh coriander leaves
- Make ready 2 tablespoons rice
- Get 2 green chillies
- Prepare 3/4 inch ginger
- Take 1 tablespoon cumin seed
- Take 2 tablespoons oil or ghee
- Make ready as per taste Salt
- Prepare 2 chopped onion
- Get 2 chopped green chillies
- Get 1 teaspoon oil or ghee
- Prepare 1/2 teaspoon cumin seeds
- Make ready As per taste Salt
Instructions to make Pesarattu (power pack of protein):
- Pour fresh water and soaked green gram and rice about 4 hours.after 4 hours drain the water and rinse the well.add green grams,rice,cumin seeds,green chillies,fresh coriander,ginger,and salt to a blender jar along with little water just enough to thick batter.must blend smooth batter like semolina batter.
- Now heat 1 teaspoon oil or ghee in a pan add cumin seeds,green chillies and chopped onion.saute them on medium high flam until transparent yet crunchy.cool this completely.
- Now heat a non-stick and pour 1/2 cup batter on there.then quickly spread batter it to a thin layer beginning from the center.sprinkle 1 or 2 spoon fried onions here as much as you like and also spread ghee. When the pesarattu done you will see the edges begin to leave the pan.it also cook to golden colour and crips on the outside.then flip and cook other side for a minute.fold it and remove to serving platter.
- Pesarattu is ready for the breakfast.
So that’s going to wrap it up for this special food pesarattu (power pack of protein) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
