Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something that I’ve loved my entire life.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Once the biscotti are cool, serve with the yogurt dip.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Make ready 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip! If you make some homemade applesauce you can even. Chocolate-Dipped Amaretto Biscotti and coffee is the perfect breakfast pairing!
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
These delicious biscotti have toasted almonds and just the right amount of almond flavoring. Cinnamon-Maple Oat Biscotti with Yogurt Dip. ½ teaspoon of cinnamon. Maple Yogurt Dip: Three teaspoons maple syrup. ½ cup non-fat Greek yogurt. If you're serving with the maple yogurt dip, mix the greek yogurt, maple syrup, and splash of vanilla. Pair with the apple chips and you're good to go.
So that’s going to wrap it up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
