Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust.
Cinnamon Apple Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Apple Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Pie:
- Prepare 2 1/2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Prepare 1 1/4 cup Cold Lard
- Get 6 tbsp Cold Water (add 2 more tables if needed)
- Take FILLING
- Prepare 2 1/2 cup Sugar
- Prepare 1 tsp Ground Cinnamon
- Prepare 1/2 tsp ground ginger
- Get 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Prepare 1 tbsp Bourbon, (optional)
- Prepare 2 tbsp All-purpose flour
- Prepare 1 dash Salt
- Get 3 tbsp Cold, butter, cubed
- Make ready Topping
- Take 1 tbsp 2% milk
- Take 2 tsp Course sugar
These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling.
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
A little while ago I shared a recipe for La Piadina a delicious Italian. Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like The fragrant cinnamon bun-like topping makes homemade apple pie even more special! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. Sometimes, you want an apple pie.
So that is going to wrap this up with this special food cinnamon apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
