Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life. They are nice and they look wonderful.

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get 200 g pasta
  2. Prepare 5 strips bacon
  3. Get 1/2 pack enoki mushroom
  4. Get 1/2 pack maitake mushroom
  5. Take 2 TBSP salmon flakes
  6. Prepare 2 TBSP butter
  7. Take 1 TBSP soy sauce
  8. Make ready 1 clove garlic
  9. Prepare 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Get 1/4 cup heavy whipping cream
  12. Get 1/4 cup pasta water
  13. Take 1/4 sheet seaweed

We're talking flavor so unreal your taste buds will do a happy dance. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP #HEALTHYFOOD #SOUP A warm and rich mushroom, chicken and wild rice soup that is down right a standout amongst other solace sustenance around! This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation.

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