Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Soy sauce has a real unique taste: it's salty and a little sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Prepare For the tofu:
  2. Take 1 (One) pound package firm tofu
  3. Prepare salt for seasoning
  4. Get 2 Tablespoons neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Get 1/4 cup soy sauce
  7. Prepare 1.5-2 Tablespoons sugar
  8. Get 1.5-2 Tablespoons vinegar
  9. Take 1 clove garlic, crushed
  10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Get 1 Tablespoon sliced or chopped bulb onion
  12. Prepare to taste crushed red chili flakes
  13. Prepare 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish

And you got one of the easiest Korean side dish to impress. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!

So that’s going to wrap this up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!