Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my entire life.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Get 1 chicken (cut to 10)
- Get 1 tsp lime juice
- Take 4 bay leaves
- Prepare 4 kaffir lime leaves (tear the leaf)
- Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Take 200 ml water
- Get 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Get Blended Spices
- Make ready 5 cloves garlic
- Make ready 10 shallot
- Prepare 8 candlenut
- Get 1 inch ginger
- Take 1 Tbsp palm sugar
Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Indonesian grilled chicken is succulent, sweet and salty with a hint of spices. It is best enjoyed with steamed rice, lots of sambal terasi/belacan (mixed with extra If you can't find kecap manis, you can try this simple recipe to make your own kecap manis from soy sauce and brown or palm sugar in this. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste.
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